Pan Fried Catfish

2 Cups of water
1/4 cup fresh lemon juice
2 tsp Worcestershire Sauce
2 Cups all-purpose flour
1/4 cup paprika
2 Tbsp seasoned salt
6 (7 to 8 ) oz catfish fillets
2 Tbsp vegetable oil
Lemon slices or wedges and fresh parsley
1. In shallow bowl, mix water, lemon juice, and Worcestershire sauce. In separate shallow bowl, mix flour, paprika, and salt. Dip fish into water mixture, then into flour mixture, coating evenly and shaking off excess.
2. Heat oil in large skillet over medium heat. Add fish and cook 6 to 7 minutes, depending on thickness. Turn and continue cooking about 6 minutes or until fish flakes when tested with fork. Garnish with lemon and parsley.
6 servings